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Whitsun-Menue
Asparagus pana cotta,
with smoked salmon tartare
* * *
Cappuccino of young peas with mint
* * *
Wild salmon fillet roasted on the skin
with green asparagus, watercress and bearnaise sauce
or
Corn poulard breast stuffed with shrimp
lobster butter, spring vegetables
* * *
Selection from our cheese trolley
or
Tarte au Citron with meringue topping
and marinated strawberries
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Please reserve in good time by calling +49 6774 92200
or by EMAIL
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