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Whitsun-Menue


Asparagus pana cotta,

with smoked salmon tartare

* * *

Cappuccino of young peas with mint

* * *

Sorbet for your refreshment

* * *

Cod lions with pancetta on lime risotto

Riesling butter and spring vegetables

or

Corn poulard breast stuffed with shrimp

lobster butter, spring vegetables

and mousseline potatoes

* * *

Selection from our cheese trolley

or

Tarte au Citron with meringue topping

and marinated strawberries


Please reserve in good time by calling +49 6774 92200

or by EMAIL