Whitsun-Menue

Asparagus pana cotta,

with smoked salmon tartare

* * *

Cappuccino of young peas with mint

* * *

Wild salmon fillet roasted on the skin

with green asparagus, watercress and bearnaise sauce

or

Corn poulard breast stuffed with shrimp

lobster butter, spring vegetables

* * *

Selection from our cheese trolley

or

Tarte au Citron with meringue topping

and marinated strawberries