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Easter Menue
Mille feuille of apple,
celery and smoked trout
* * *
Cappuccino of spring onion
* * *
Sorbet for your refreshment
* * *
Salmon fillet, pea vegetables,
and mousseline potatoes
or
Carre of lamb in a herb coating
Burgundy jus, spring vegetables
and mousseline potatoes
* * *
Selection from our cheese trolley
or
Poppy seed crêpes with cream cheese
and marinated wild berries
![](images/easter/Fromage.jpg)
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Please book in plenty of time by calling +49 6774 92200
or by EMAIL
![](images/easter/Millefeuille.png)
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