Easter Menue

Mille feuille of apple,

celery and smoked trout

* * *

Cappuccino of spring onion

* * *

Sorbet for your refreshment

* * *

Salmon fillet, pea vegetables,

and mousseline potatoes

or

Carre of lamb in a herb coating

Burgundy jus, spring vegetables

and mousseline potatoes

* * *

Selection from our cheese trolley

or

Poppy seed crêpes with cream cheese

and marinated wild berries