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or by EMAIL
Mother's Day menu
Rose of marinated fjord salmon
Cappuccino of asparagus and orange
Sorbet for refreshment
Potpourri from the fisherman's net
with spring vegetables
and mousseline potatoes
or
Veal filetmedallion "Sous Vide",
hollandaise sauce, spring vegetables and
and mousseline potatoes
Selection from our cheese trolley
or
Passion fruit tartlet
with marinated berries of the season