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Mother's Day menu



Rose of marinated fjord salmon


Cappuccino of asparagus and orange


Sorbet for refreshment


Potpourri from the fisherman's net

with spring vegetables

and mousseline potatoes


or


Veal medallion "Sous Vide",

hollandaise sauce, spring vegetables and

and mousseline potatoes


Selection from our cheese trolley

or

Mousse of passion fruit

with marinated berries of the season