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Mother's Day menu

Rose of marinated fjord salmon

Cappuccino of asparagus and orange

Sorbet for refreshment

Potpourri from the fisherman's net

with spring vegetables

and mousseline potatoes


Veal medallion "Sous Vide",

hollandaise sauce, spring vegetables and

and mousseline potatoes

Selection from our cheese trolley


Mousse of passion fruit

with marinated berries of the season