Easter Menue

Apple, celery and smoked trout mille-feuille

Served with a light cream sauce

* * *

Asparagus cappuccino

* * *

Sorbet zu Ihrer Erfrischung

* * *

Salmon fillet, peas and vegetables,

and mousseline potatoes

or

Lamb rack wrapped in herbs

Burgundy jus, spring vegetables

and mousseline potatoes

* * *

Selection from our cheese trolley

or

Poppy seed crêpes with cream cheese

and marinated wild berries